Beans & Origins
Arabica vs. Robusta: The Two Coffees That Run the World
Two species produce almost all the coffee we drink. Here is how arabica and robusta differ in flavor, caffeine, growing conditions and price — and why both matter.
3 min read
Topic · 2 articles
Beans & Origins
Species, varieties, growing regions and processing methods — and what they mean in your cup.
Beans & Origins
Washed, Natural and Honey: Coffee Processing Methods Explained
Before coffee is roasted, the seed has to be separated from the fruit. How that happens — washed, natural or honey — shapes the flavor in your cup as much as origin or roast.
3 min read